Typical Hours of Work in the Hospitality Industry
Many establishments in the hospitality industry are open 24-hours day, seven days a week, 365 days a year. Employees work in shifts, work weekends, and work holidays. Some establishments have rotating shifts, where you may work days one week, nights the next, and a split shift the following week. The days of the week you work can also not be change frequently. In a smaller establishment, there may enough staff to still in for illnesses or emergencies, so you may have to work extra days or extra shifts when these contingencies arise.
Resort and vacation businesses may be open year-round, but nearly empty during the off-season. They experience dramatic shifts in the size of the workforce and the hours of operations when seasons change. In such a seasonal establishment, you may even be laid-off for several weeks or months a year. If you are a resident manager, whether of a small motel or at a large resort, you may be on-call 24-hours a day and expected to fill-in on short-notice.
